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Tel: 519 352 5789
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Mon - Fri : 10 AM - 6 PM
Sat: 9 AM - 4 PM
Visit Buis Beef
Tel: 519 352 5789 | Mon- Fri : 10 AM - 6 PM | Sat: 9 AM - 4 PM
We are open with safety measures in place for Covid
We also now accept cash ,e-transfer ,debit and major credit cards.
Our beef is hand selected from the best of our mixed herd. It is raised in an environmentally friendly manner with the cattle grazing our local fields and pastures and finished on a corn based diet. This means the best of grass fed and corn fed beef for ultimate flavour, sustainability and ethical farming practice.
There are NO antibiotics, hormones or additives. From birth to beef it is raised on our farm.
Our cattle herd grazes on our fields and pastures and are finished on a corn based diet. Every animal has a unique electronic ID # with a complete history.
Only the very best in our herd are chosen and sent to our local abattoir to be government inspected and processed.
After it is dry aged for fourteen days the packages are flash frozen to lock in freshness. This is available to purchase direct from the farm as halves, quarters or individual retail cuts.
Reduce your winter stress. Cook once and eat twice. Here are some recipes:
Visit our store today to see our wide selection of beef. From ribs to brisket, steaks, sausage, jerky, burgers... we have it all. Buy beef direct from the farm.
For four generations, we have raised our cattle using the latest best-practices to ensure responsible stewardship of the soil, conservation of the environment, and ethical farming practices.
From John VanRaay and Martin Buis who started it all, to the next generations of Mike and Joanne Buis and Theresa Buis, we are family owned, family-run and proud members of the Chatham-Kent farming community. Active in agricultural organizations and even teaching our environmental farming practice in many colleges and universities across the USA and Canada, we continue to look after the land and raise exception beef.
Come and taste the results of 87 years of experience of raising high-quality, ethical and sustainably raised beef.
Theresa, Mike and Joanne Buis have opened Bloomfield Feed, right next to Buis Beef!
This was an idea that was developed over several years when we saw a growing need to support small scale and hobby farmers. As an innovative farming family with four generations of experience working with livestock, we saw a need for a new service to assist those who are part of a growing trend of backyard and hobby farmers. Urban and small scale farming is not only fun and fulfilling, but also has great potential environmental benefits. We wanted to support that trend, so we assembled a team of knowledgeable and experienced staff to help our neighbours succeed in raising livestock, poultry and pets with healthy, high-quality food.
Since 1949, our family farm has used Purina products because of their dependable quality coupled with ...
Like most producers coming out of BSE, Joanne and Mike Buis knew they had to make changes to their feedlot operation. As third-generation farmers, the couple and their families have been raising beef in Chatham-Kent for over 75 years. Over the years, though, the operation has seen significant change.
“To make cow-calf work in this area is a bit of a challenge,” says Mike Buis. “We needed a system that would work as a whole system.
“When we started out we were strictly a feedlot and we’d been a feedlot for quite a few years. When BSE hit, we had to do something to stay in business. It just wasn’t going to work to continue with the feedlot the way we were doing it,” he continues. “We thought if we could at least raise our own calves then we could have the quality calves that we wanted and we could make everything work by ...”
Read MoreOn farm beef store sells homegrown, premium beef (no added hormones or antibiotics) direct from the farm. Individual packages, freezer packs, sides and quarters.
